Cooking Mozambican Style (Photo Journey)
What does it look like to cook Mozambican style? I arrived at Mama R's house at 8:00am for my Kimwani cooking lesson. She set me to work pounding peanuts. What an arm workout that is! Usually, early morning is a bit cooler, but I was dripping in sweat after several minutes and I was nowhere near done. After pounding the peanuts I pounded leaves into a pulp. Do you know how long it takes to pound leaves into pulp? A long time. After pounding the leaves, Mama R put them on to boil. Thankfully, she saw that I was tired and needed a break; she had me go home and rest while the leaves boiled. When I came back, she told me to grate two coconuts in order to make coconut milk for both the rice and the Matapa we were making. I sat on the little bench and used the sharp, metal end to grate the coconut. Then I poured water over the coconut and squeezed out all of the coconut flavor to get coconut milk. I put half in a pot and put it over charcoal to boil before adding the rice. Most women I ...